Sometimes we are told that our diets are too 'acidic'. What does that mean? How can you make it less so? Some of these ideas are not well explained.
I have found this links good - I get some things right:) I do not understand why lemon is seen as alkaline though and not acidic. So much to learn ...
http://www.naturalnews.com/038274_alkaline_foods_improved_health_conscious_eating.html
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